Food wastes and by-products : nutraceutical and health potential / Rocio Campos-Vega, Programa de Posgrado en Alimentos del Centro de la República (PROPAC) Research and Graduate Studies in Food Science School of Chemistry Universidad Autónoma de Querétaro Mexico, B. Dave Oomah, Formerly with Summerland Research and Development Centre Agriculture and Agri-Food Canada British Columbia, Canada, Haydé Azeneth Vergara-Castañeda, Facultad de Medicina Universidad Autónoma de Querétaro Querétaro, Mexico.
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| Другие авторы: | , , |
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| Формат: | eКнига |
| Язык: | English |
| Опубликовано: |
Hoboken, NJ, USA :
John Wiley & Sons, Inc,
[2020]
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| Редактирование: | First edition. |
| Предметы: | |
| Online-ссылка: | Click for online access |