Food wastes and by-products : nutraceutical and health potential

Food wastes and by-products : nutraceutical and health potential / Rocio Campos-Vega, Programa de Posgrado en Alimentos del Centro de la República (PROPAC) Research and Graduate Studies in Food Science School of Chemistry Universidad Autónoma de Querétaro Mexico, B. Dave Oomah, Formerly with Summerland Research and Development Centre Agriculture and Agri-Food Canada British Columbia, Canada, Haydé Azeneth Vergara-Castañeda, Facultad de Medicina Universidad Autónoma de Querétaro Querétaro, Mexico.

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Opis bibliograficzny
Kolejni autorzy: Campos Vega, Rocío (Redaktor), Oomah, B. D. (B. Dave) (Redaktor), Vergara-Castañeda, Haydé Azeneth (Redaktor)
Format: E-book
Język:English
Wydane: Hoboken, NJ, USA : John Wiley & Sons, Inc, [2020]
Wydanie:First edition.
Hasła przedmiotowe:
Agricultural wastes > Recycling.
Food industry and trade > By-products.
Food industry and trade > Waste minimization.
Functional foods.
Food Science.
TECHNOLOGY & ENGINEERING.
Functional foods
Food industry and trade > Waste minimization
Food industry and trade > By-products
Agricultural wastes > Recycling
Food waste
Electronic books.
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