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Handbook of Lean Manufacturing in the Food Industry.

Handbook of Lean Manufacturing in the Food Industry.

Spremljeno u:
Bibliografski detalji
Glavni autor: Dudbridge, Michael
Format: e-knjiga
Jezik:English
Izdano: Hoboken : John Wiley & Sons, 2011.
Teme:
Food industry and trade > Management > Handbooks, manuals, etc.
Food industry and trade > Waste minimization > Handbooks, manuals, etc.
Lean manufacturing > Handbooks, manuals, etc.
Food industry and trade > Management
Food industry and trade > Waste minimization
Lean manufacturing
Handbooks and manuals
Online pristup:Click for online access
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Status: Dostupno

Slični predmeti

  • Food wastes and by-products : nutraceutical and health potential
    Izdano: (2020)
  • Handbook of food processing equipment
    od: Saravacos, George D., 1928-, i dr.
    Izdano: (2016)
  • Handbook of Advanced Industrial and Hazardous Wastes Treatment.
    od: Wang, Lawrence K.
    Izdano: (2009)
  • Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR).
    Izdano: (2000)
  • Handbook of food science and technology. 2, Food process engineering and packaging
    Izdano: (2016)

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