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Nanotechnology in Agriculture and Food Science.

Nanotechnology in Agriculture and Food Science.

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Bibliographic Details
Main Author: Axelos, Monique A. V.
Other Authors: Van de Voorde, Marcel
Format: eBook
Language:English
Published: Newark : John Wiley & Sons, Incorporated, 2017.
Series:Applications of Nanotechnology Ser.
Subjects:
Agricultural innovations.
Biotechnology.
Bioengineering.
bioengineering.
BUSINESS & ECONOMICS > Industries > General.
Bioengineering
Agricultural innovations
Biotechnology
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Status: Available

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