Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty

Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty edited by Florencia Montagnini.

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Montagnini, Florencia (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Series:Advances in Agroforestry, 12
Springer eBook Collection.
Subjects:
Agriculture.
Forestry.
Biodiversity.
Ecosystems.
Landscape ecology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Preface; Florencia Montagnini
  • Section 1. Agroforestry challenges and alternatives
  • 1. Introduction: Challenges for agroforestry in the new millennium; Florencia Montagnini
  • 2. The contribution of agroforestry to Sustainable Development Goal 2: End hunger, achieve food security and improved nutrition, and promote sustainable agriculture; Florencia Montagnini, Ruth Metzel
  • 3. Tropical dry forests in multi-functional landscapes: Agroforestry systems for conservation and livelihoods; Irene Montes Londoño
  • 4. Agroforestry for the Northeastern United States: Research, practice, and possibilities; Eli Roberts
  • 5. Resilience management at landscape level: an approach to tackle social-ecological vulnerability of agroforestry systems; Dardo R. López et al
  • Section 2. From subsistence to market oriented systems
  • 6. Energy analysis of coffee production systems: Implications for environmental and economic sustainability; Carl F. Jordan
  • 7. Indigenous successional agroforestry: Integrating the old and new to address food insecurity and deforestation; Asha Bertsch
  • 8. Mimicking nature: A review of successional agroforestry systems as an analogue to natural regeneration of secondary forest stands; Katherine Young
  • 9. Small-scale Açaí in the global market: Adding value to ensure sustained income for forest farmers in the Amazon Estuary; Leonora Pepper, Lívia De Freitas Navegantes Alves
  • 10. Ecological indigenous (EIK) and scientific (ESK) knowledge integration as a tool for sustainable development in indigenous communities. Experience in Misiones, Argentina; Patricia Rocha et al
  • 11. Organic yerba mate, Ilex paraguariensis, in association with native species: a sustainable production alternative; Beatriz Eibl et al
  • 12. Adapting indigenous agroforestry systems for integrative landscape management and sustainable supply chain development in Napo, Ecuador; Christopher Jarrett et al
  • 13. Fuel Alternatives for Developing Countries; Kjell E. Berg
  • 14. Specialty crops in temperate agroforestry systems: sustainable management, marketing and promotion for the Midwest region of the U.S.A.; Gregory Ormsby Mori et al
  • Section 3. Environmental services in multifunctional landscapes
  • 15. Trees on farms for livelihoods, carbon storage and conservation of biodiversity: evidence from Nicaragua on this “invisible” resource; Eduardo Somarriba et al
  • 16. Intensive silvopastoral systems: economics and contribution to climate change mitigation and public policies; Julián D. Chará et al
  • 17. Enhancing biodiversity in neotropical silvopastoral systems: use of indigenous trees and palms; Zoraida Calle D. et al
  • 18. Perennial staple crops and agroforestry for climate change mitigation; Eric Toensmeier
  • 19. Carbon sequestration in temperate silvopastoral systems, Argentina; Pablo L. Peri et al
  • 20. Conclusions: Lessons learned and pending challenges; Florencia Montagnini
  • Index.

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