Dettagli Bibliografici
| Titolo: |
Research on an innovative design and evaluation method of Chinese tea sets based on GT-AHP-FCE. |
| Autori: |
Zhao Y; Razak Faculty of Technology And Informatics, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia., Hamat B; Razak Faculty of Technology And Informatics, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia., Wang T; Razak Faculty of Technology And Informatics, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia.; Anyang Institute of Technology, Anyang, Henan, China., Wang S; Anyang Institute of Technology, Anyang, Henan, China., Pang LLL; Razak Faculty of Technology And Informatics, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia. |
| Fonte: |
PloS one [PLoS One] 2024 Apr 11; Vol. 19 (4), pp. e0302005. Date of Electronic Publication: 2024 Apr 11 (Print Publication: 2024). |
| Tipo di pubblicazione: |
Journal Article |
| Lingua: |
English |
| Informazioni sulla rivista: |
Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Imprint Name(s): |
Original Publication: San Francisco, CA : Public Library of Science |
| Termini MeSH: |
Analytic Hierarchy Process* , Tea*, Grounded Theory |
| Abstract: |
Competing Interests: The authors have declared that no competing interests exist.
Aims: In order to explore new consumer demands for Chinese tea set products, propose an innovative tea set product design and evaluation method to improve the user experience and satisfaction of the produced tea sets, thereby promoting the development of the tea set market and the promotion of tea culture.
Methods: Firstly, grounded theory (GT) was used to analyze interview data to extract consumer demand indicators and construct a design evaluation hierarchical model. Secondly, the Analytical Hierarchy Process (AHP) was used to calculate the weights of the indicators, determine their priority of importance, and obtain several indicators that have a greater impact on the tea set design to guide innovative design practice. Lastly, the tea set design schemes were evaluated using the fuzzy comprehensive evaluation method to select the optimal design scheme and also to act as a guideline for further design optimization.
Conclusion: This study explores the innovative design and evaluation method for tea set products based on GT-AHP-FCE and validates the feasibility of this approach through a practical example of tea set design inspired by "The Classic of Mountains and Seas.". It provides innovative theoretical and practical guidance for designers of subsequent tea set products and also provides a new path for the inheritance and innovation of traditional culture.
(Copyright: © 2024 Zhao et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.) |
| References: |
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| Substance Nomenclature: |
0 (Tea) |
| Entry Date(s): |
Date Created: 20240411 Date Completed: 20240415 Latest Revision: 20240415 |
| Update Code: |
20250114 |
| PubMed Central ID: |
PMC11008883 |
| DOI: |
10.1371/journal.pone.0302005 |
| PMID: |
38603676 |
| Database: |
MEDLINE |
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