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  1. 1
    Meathooked : the history and science of our 2.5-million-year obsession with meat
    od Zaraska, Marta
    Izdano 2016
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  2. 2
    How America eats : a social history of U.S. food and culture
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  3. 3
    The cultural politics of food and eating : a reader
    Izdano 2005
    Table of contents
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  4. 4
    Building houses out of chicken legs : Black women, food, and power
    Publisher description
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  5. 5
    Cultures of taste/theories of appetite : eating Romanticism
    Izdano 2004
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  6. 6
    Why we love dogs, eat pigs and wear cows : an introduction to carnism, the belief system that enables us to eat some animals and not others
    od Joy, Melanie
    Izdano 2011
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  7. 7
    The way we eat : why our food choices matter
    od Singer, Peter, 1946-
    Izdano 2006
    Table of contents only
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  8. 8
    The ethics of what we eat : why our food choices matter
    od Singer, Peter, 1946-
    Izdano 2006
    Table of contents only
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    Publisher description
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  9. 9
    Everyone eats : understanding food and culture
    Table of contents
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  10. 10
    Mindless eating : why we eat more than we think
    od Wansink, Brian
    Izdano 2007
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  11. 11
    In meat we trust : an unexpected history of carnivore America
    od Ogle, Maureen
    Izdano 2013
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  12. 12
    The contested geographies of food, ethnicity, and gentrification
    od Joassart, Pascale
    Izdano 2021
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  13. 13
    The omnivore's dilemma : a natural history of four meals
    od Pollan, Michael
    Izdano 2006
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  14. 14
    Home cooking in the global village : Caribbean food from buccaneers to ecotourists
    od Wilk, Richard R.
    Izdano 2006
    Table of contents
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  15. 15
    The psychology of eating and drinking
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  16. 16
    Uncertain tastes : memory, ambivalence, and the politics of eating in Samburu, northern Kenya
    od Holtzman, Jon
    Izdano 2009
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  17. 17
    Eating culture : an anthropological guide to food
    od Crowther, Gillian
    Izdano 2018
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  18. 18
    Meat, a natural symbol
    od Fiddes, Nick, 1960-
    Izdano 1991
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  19. 19
    First bite : how we learn to eat
    od Wilson, Bee
    Izdano 2015
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  20. 20
    The gospel of food : everything you think you know about food is wrong
    od Glassner, Barry
    Izdano 2007
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  21. 21
    Reimagining marginalized foods : global processes, local places
    Izdano 2012
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  22. 22
    Supertasters
    Izdano 2011
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  23. 23
    Brain games. Season 4, Episode 7, Food
    Izdano 2014
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    Video
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  24. 24
    Sunday morning. Pairings
    Izdano 2012
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  25. 25
    Why fancy food halls are taking over the mall food court.
    Izdano 2020
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    Video
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  26. 26
    Inside ancient kitchens : new directions in the study of daily meals and feasts
    Izdano 2010
    Click for online access
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  27. 27
    Adventures in eating : anthropological experiences in dining from around the world
    Izdano 2010
    Click for online access
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  28. 28
    The psychology of food choice
    Izdano 2006
    Click for online access
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  29. 29
    Poisonous Plants and Related Toxins.
    od Acamovic, T. (Thomas)
    Izdano 2004
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  30. 30
    Consumption Challenged : Food in Medialised Everyday Lives.
    od Halkier, Bente
    Izdano 2010
    Click for online access
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  31. 31
    Foodscapes, foodfields, and identities in Yucatán
    Click for online access
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  32. 32
    Everyone eats : understanding food and culture
    Click for online access
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  33. 33
    California cuisine and just food
    od Fairfax, Sally K.
    Izdano 2012
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  34. 34
    Researching food habits : methods and problems
    Izdano 2004
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  35. 35
    Food, the Body and the Self.
    od Lupton, Deborah
    Izdano 1996
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  36. 36
    American foodie : taste, art, and the cultural revolution
    od Furrow, Dwight
    Izdano 2016
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  37. 37
    Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary
    od Pray, Leslie A.
    Izdano 2016
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  38. 38
    Ancestral Appetites : Food in Prehistory.
    od Gremillion, Kristen J.
    Izdano 2011
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  39. 39
    Voluntary food intake and diet selection of farm animals
    Click for online access
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  40. 40
    Embodied food politics
    od Carolan, Michael S.
    Izdano 2011
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  41. 41
    Uncertain Tastes : Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya.
    od Holtzman, Jon
    Izdano 2009
    Click for online access
    Click for online access
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  42. 42
    Consuming the inedible : neglected dimensions of food choice
    Izdano 2009
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  43. 43
    Reconstructing obesity : the meaning of measures and the measure of meanings
    Izdano 2013
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  44. 44
    Eating her curries and kway : a cultural history of food in Singapore
    od Tarulevicz, Nicole
    Izdano 2013
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  45. 45
    Mouthfeel : how texture makes taste
    Click for online access
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  46. 46
    The kitchen, food, and cooking in reformation Germany
    od Bach, Volker, 1973-
    Izdano 2016
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  47. 47
    Food Choice, Acceptance and Consumption.
    od Meiselman, H. L.
    Izdano 1996
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  48. 48
    Food cults : how fads, dogma, and doctrine influence diet
    od Cargill, Kima
    Izdano 2016
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  49. 49
    Sociology on the menu : an invitation to the study of food and society
    Click for online access
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  50. 50
    Meat : a natural symbol
    od Fiddes, Nick, 1960-
    Izdano 1991
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