Meathooked : the history and science of our 2.5-million-year obsession with meat Marta Zaraska.

por Zaraska, Marta
Publicado 2016

How America eats : a social history of U.S. food and culture Jennifer Jensen Wallach.

por Wallach, Jennifer Jensen, 1974-
Publicado 2013

The cultural politics of food and eating : a reader edited by James L. Watson and Melissa L. Caldwell.

Publicado 2005

Building houses out of chicken legs : Black women, food, and power Psyche A. Williams-Forson.

por Williams-Forson, Psyche A.
Publicado 2006

Cultures of taste/theories of appetite : eating Romanticism edited by Timothy Morton.

Publicado 2004

Why we love dogs, eat pigs and wear cows : an introduction to carnism, the belief system that enables us to eat some animals and not others Melanie Joy.

por Joy, Melanie
Publicado 2011

The way we eat : why our food choices matter Peter Singer, Jim Mason.

por Singer, Peter, 1946-
Publicado 2006

The ethics of what we eat : why our food choices matter Peter Singer and Jim Mason.

por Singer, Peter, 1946-
Publicado 2006

Everyone eats : understanding food and culture E.N. Anderson.

por Anderson, Eugene N. (Eugene Newton), 1941-
Publicado 2005

Mindless eating : why we eat more than we think Brian Wansink.

por Wansink, Brian
Publicado 2007

In meat we trust : an unexpected history of carnivore America Maureen Ogle.

por Ogle, Maureen
Publicado 2013

The contested geographies of food, ethnicity, and gentrification Pascale Joassart-Marcelli.

por Joassart, Pascale
Publicado 2021

The omnivore's dilemma : a natural history of four meals Michael Pollan.

por Pollan, Michael
Publicado 2006

Home cooking in the global village : Caribbean food from buccaneers to ecotourists Richard Wilk.

por Wilk, Richard R.
Publicado 2006

The psychology of eating and drinking A.W. Logue.

por Logue, A. W. (Alexandra W.)
Publicado 1986

Uncertain tastes : memory, ambivalence, and the politics of eating in Samburu, northern Kenya Jon Holtzman.

por Holtzman, Jon
Publicado 2009

Eating culture : an anthropological guide to food Gillian Crowther.

por Crowther, Gillian
Publicado 2018

Meat, a natural symbol Nick Fiddes.

por Fiddes, Nick, 1960-
Publicado 1991

First bite : how we learn to eat Bee Wilson ; with illustrations by Annabel Lee.

por Wilson, Bee
Publicado 2015

The gospel of food : everything you think you know about food is wrong Barry Glassner.

por Glassner, Barry
Publicado 2007

Reimagining marginalized foods : global processes, local places edited by Elizabeth Finnis.

Publicado 2012

Supertasters produced by Faye Welborn.

Publicado 2011

Brain games. Season 4, Episode 7, Food director: Michael Nigro ; producer Makario Sarsozo.

Publicado 2014

Sunday morning. Pairings produced by Reid Orvedahl.

Publicado 2012

Why fancy food halls are taking over the mall food court.

Publicado 2020

Inside ancient kitchens : new directions in the study of daily meals and feasts edited by Elizabeth A. Klarich.

Publicado 2010

Adventures in eating : anthropological experiences in dining from around the world edited by Helen R. Haines and Clare A. Sammells.

Publicado 2010

The psychology of food choice edited by R. Shepherd and M. Raats.

Publicado 2006

Poisonous Plants and Related Toxins.

por Acamovic, T. (Thomas)
Publicado 2004

Consumption Challenged : Food in Medialised Everyday Lives.

por Halkier, Bente
Publicado 2010

Foodscapes, foodfields, and identities in Yucatán Steffan Igor Ayora-Diaz.

por Ayora Díaz, Steffan Igor
Publicado 2012

Everyone eats : understanding food and culture E.N. Anderson.

por Anderson, Eugene Newton, Jr., 1941-
Publicado 2014

California cuisine and just food Sally K. Fairfax [and others].

por Fairfax, Sally K.
Publicado 2012

Researching food habits : methods and problems edited by Helen Macbeth and Jeremy MacClancy.

Publicado 2004

Food, the Body and the Self.

por Lupton, Deborah
Publicado 1996

American foodie : taste, art, and the cultural revolution Dwight Furrow.

por Furrow, Dwight
Publicado 2016

Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.

por Pray, Leslie A.
Publicado 2016

Ancestral Appetites : Food in Prehistory.

por Gremillion, Kristen J.
Publicado 2011

Voluntary food intake and diet selection of farm animals by J. Michael Forbes.

por Forbes, J. M. (John Michael), 1940-
Publicado 2007

Embodied food politics Michael S. Carolan.

por Carolan, Michael S.
Publicado 2011

Uncertain Tastes : Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya.

por Holtzman, Jon
Publicado 2009

Consuming the inedible : neglected dimensions of food choice edited by Jeremy MacClancy, Jeya Henry and Helen Macbeth.

Publicado 2009

Reconstructing obesity : the meaning of measures and the measure of meanings edited by Megan B. McCullough and Jessica A. Hardin.

Publicado 2013

Eating her curries and kway : a cultural history of food in Singapore Nicole Tarulevicz.

por Tarulevicz, Nicole
Publicado 2013

Mouthfeel : how texture makes taste Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.

por Mouritsen, Ole G., Styrbæk, Klavs
Publicado 2017

The kitchen, food, and cooking in reformation Germany Volker Bach.

por Bach, Volker, 1973-
Publicado 2016

Food Choice, Acceptance and Consumption.

por Meiselman, H. L.
Publicado 1996

Food cults : how fads, dogma, and doctrine influence diet edited by Kima Cargill.

por Cargill, Kima
Publicado 2016

Sociology on the menu : an invitation to the study of food and society Alan Beardsworth and Teresa Keil.

por Beardsworth, Alan, 1945-, Keil, Teresa, 1935-
Publicado 1997

Meat : a natural symbol Nick Fiddes

por Fiddes, Nick, 1960-
Publicado 1991