Authors:
Hsu YH; Department of Public Health, National Cheng Kung University, Tainan, Taiwan., Wu CY; Department of Family Medicine, Wan Fang Hospital, Taipei Medical University, Taipei, Taiwan.; Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan., Lee HL; Department of Chemistry, Fu Jen Catholic University, New Taipei City, Taiwan., Hsieh RL; Department of Physical Medicine and Rehabilitation, Su Memorial Hospital, Shin Kong Wu Ho, Taipei, Taiwan.; Department of Physical Medicine and Rehabilitation, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan., Huang YL; Department of Public Health, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan., Shiue HS; Department of Chinese Medicine, College of Medicine, Chang Gung University, Taoyuan, Taiwan., Lin YC; Department of Family Medicine, Wan Fang Hospital, Taipei Medical University, Taipei, Taiwan.; Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.; Department of Geriatric Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan., Chen MC; Department of Microbiology and Immunology, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.; Graduate Institute of Medical Sciences, College of Medicine, Taipei Medical University, Taipei, Taiwan., Hsueh YM; Department of Family Medicine, Wan Fang Hospital, Taipei Medical University, Taipei, Taiwan. ymhsueh@tmu.edu.tw.; Department of Public Health, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan. ymhsueh@tmu.edu.tw.